What's Behind the Cooking?

Have you ever wondered what's going on in the kitchen where you are served your food from? Many of our residents have asked about our kitchen operation which supplies the food for our 12 dining rooms throughout campus. Recently, Dietary Director Jim Beck and his staff arranged some "behind the scenes" tours for our residents. Over 75 residents took advantage of the opportunity to see where the food comes from, how it is prepared, transported, and served to our people. They even got a visit to the storeroom, freezers, and employee dining room. The results-they can now see an even bigger picture and better appreciate their meal, knowing how much it takes to get it from the delivery truck to their table.